Salads in the bag are impregnated with chlorine and covered with bacteria

We have the answer: elderly salads are impregnated with chlorine and covered with bacteria. The last example, which was investigated, showed that Listeria in Dole salads. These bacteria can cause miscarriages or stillbirths or reproductive women.

Listeriosis is a rare disease that is carried by food and caused by bacteria of a monocytic nature. This causes heat, vomiting and diarrhea, which go through 3 days without the need for any treatment. However, in rare cases, the infection can be more severe, spreading to other parts of the body and causing serious complications, such as meningitis.

You may experience swelling of the neck, severe headaches and tremors.

Salads were recalled, but there were 15 people who were hospitalized, and one was already dead. At the beginning of the spring salads there were serious outbreaks of E. Coli.

Fruits and vegetables are the main source of Listeria and food poisoning by salmonella, and E. coli’s No. 2 source is according to the government’s report from 2015.

Where else can we find these bacteria?

  • Butter;
  • Patั;
  • Pre-packaged sandwiches;
  • Soft blue cheese;
  • Soft cheeses such as Bree or Camembert;
  • Smoked salmon;
  • Prepared cut meat (including cold cuts).

Bacteria can be transferred through the stool of infected animals or human carriers. However, there is something that makes it worse for salad pouches. For the production of bags, the processing enterprises take green from different farms, place them in three different chlorinated baths, dry and seal in plastic, and then send to the market near you. E. Coli is not eliminated by chlorination. For this, you need to heat the leaves and treat them with organic acid. This will probably make them lame.

Salad was distributed in the following states: Alabama, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Michigan, Massachusetts, Maryland, Minnesota, Missouri, Mississippi, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Vermont, Virginia and Wisconsin. Salads were sold in Giant, Kroge, ALDI, Price, Walmart, Fred Meier, Shnuk, Meier, ShopRite, Stop n Shop, Food 4 Less, Jay C, FoodsCo, PriceRite and other stores. ”

If you wash the infected salad with plain water, it will spread the germs around, leaving them alive and kicking. You can wash them with a solution of vinegar, which is slightly more effective than water.

Do not you think it’s time to stop eating salads in bags?

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