The first evidence of the existence of cancer was discovered in 1923. The scientists who found this evidence were Otto Heinrich Warburg (1883-1970) and received the Nobel Prize for their research (1931).
Dr. Warburg discovered that cancer is the result of an anti-physiological method of nutrition (mainly with acidic food) and physical activity that causes the formation of an acidic environment with oxygen deficiency.
In his studies, he found that if we take 35% of oxygen from a healthy cell, then in 2 days the cell will turn into carcinogenic. All normal cells have an absolute need for oxygen, but only carcinogenic cells can live without it. They are acidic, and the condition is alkaline.
In addition, in his studies, Dr. Warburg proved that all carcinogenic forms meet two basic conditions: blood acidity and hypoxia (oxygen deficiency). He found that carcinogenic cells are anaerobic (do not use oxygen) and as such can not survive in the presence of a high concentration of oxygen.
They can survive only with the help of glucose and in an environment without oxygen.
PH-balance in your body depends on the food you eat
Acidity in the body is measured on a pH scale of 0 to 14, where 7 is the neutral zone. Starting from 0 to 7 is acidic, and from 7 to 14 is an alkaline zone. In order to survive, our cells must have an average alkaline pH level, just above 7. The pH value of the blood in a healthy person is between 7.40 and 7.45.
Blood regulates the pH level on its own, so it does not become metabolically acidic. However, some types of food cause acidity of the blood and “pollute” the body.
Foods that cause acidity of the body
- Refined sugar and all its derivatives. This is the worst kind of food, because after processing the body does not receive protein, fats, vitamins and minerals, but only refined carbohydrates. Its pH value of 2.1 is very acidic.
- Meat (of any kind).
- Products for animals – milk, cheese, yogurt, etc. D.
- Refined salt.
- Purified flour and all its derivatives, such as pasta, cakes, biscuits, etc.
- Canned foods containing preservatives, flavoring agents, stabilizers, etc.
- Antibiotics and all kinds of medicine in general.
Foods that make the body alkaline
- Raw fruit.
- Lime – has a high pH.
- Wheat is the only sour food from all cereals.
- Green plants containing chlorophyll have a high pH value.
- Water, also important for the production of oxygen.
- Exercise gives the body oxygen and keeps it alkaline.
Chemotherapy increases acidity in the body.
Chemotherapy makes the body acidic to such an extent that it reaches its alkaline reserves to neutralize acidity by sacrificing minerals (calcium, potassium, magnesium) found in hair, nails, teeth and bones. That is why we can observe extreme changes in patients undergoing chemotherapy.
It is impossible for a person who feeds the body with nutrients, water and a person who is physically active in the development of cancer. Thus, proper nutrition is needed to provide 60% alkaline food. To achieve this, you need to exclude sweets and sweets, soft drinks and fast food from the menu. Use of salt should be as low as possible.
If you are sick, this is the perfect solution for your food to be 80% alkaline. If you have cancer, the best advice is to increase the alkalinity of your body with nutrition, exercise, avoid stress and additional consumption of chlorophyll.
Each so-called natural death is nothing more than a point of excess acidity in the body – George W. Krill of Cleveland, one of the most famous surgeons in the world.
It is not the names of different diseases that are important, but the fact that they appear because of too much acidity of the body, writes Dr. Theodore A. Barudi in his work “Alkalize or die.”
The increased acidity of the body is the cause of all degenerative diseases. If there is a disturbance of the balance and the body becomes acidic, the body stores toxins more than it can excrete, and many different diseases arise – Dr. Robert O. Young.
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