Recipe for mini-coconut and lime from a cheesecake, which is 100% made up of gluten and dairy-free milk

This new brand of cheesecake will satisfy your taste buds every time you try! The given quantities of ingredients are enough to make six mini creamy, roasted cheesecakes. The drug is simple and requires only healthy ingredients, which are 100% made up of gluten and dairy products.

Try it, and you will see that it will become one of your favorite desserts. Here’s a recipe for cheesecakes you’ll be doing again and again.

Recipe for cake with mini coconut and lime

Ingredients for the base

  • Half a cup of Medjool dates
  • Half cup of macadamia nuts or almonds
  • 2 tablespoons chopped coconut
  • 2 tablespoons coconut oil

preparation

Mix the ingredients in the food processor until they combine well. Then divide the mixture between 6 mini-shapes lined with baking paper. Another option is to use silicone molds. Then evenly press down and let them fit into the freezer until you make the filling.

Ingredients for filling

  • 1 cup of coconut cream
  • 2 cups of raw cashew soaked overnight
  • ΒΌ cup maple syrup
  • 1 teaspoon of any super green powder
  • Zest and juice 1 lime

preparation

Process all the ingredients in the food processor to get a smooth and silky texture. Then pour it on 6 bottoms evenly.

Put them back in the freezer for another three hours to allow them to prepare. Before you serve them, they should stay in the refrigerator for at least 10-15 minutes.

Decorate on top of some crumbled nuts and fresh lime. If you do not have a green superfood powder at home, you may simply not include it.

This is it. Now your mini-coconut and lime cheesecakes are ready. This healthy, tasty dessert is perfect for any period of the year, so do not hesitate to surprise your guests with a new dessert during the upcoming holidays. They will definitely like it!

Through food

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