Maybe you are not really gluten intolerant. Maybe you are just a poison of intolerance!

There are many people who believe that they are gluten intolerant, but when they work blood tests do not show any sign of this intolerance. So, hundreds of people go through these tests, specially designed to determine the level of antibodies to gliadin, but they know that the health problems they are experiencing are directly related to their diet.

It seems that now we have an answer, why it turns out that these tests are correct. These people are not gluten intolerant, they just poison intolerance. The real reason why wheat is toxic (it’s not gluten) is described in this article not earlier. He eliminated many dilemmas on this issue.

In the US, there is a standard protocol for harvesting wheat, which involves impregnating the wheat fields of Roundup about 7-10 days before special harvesters go through the fields and collect wheat. The reason why they grind the fields is very simple: dead wheat plants allow for easier and larger harvesting, and they less burden agricultural machinery.

This pre-use of the Roundup herbicide and several other herbicides, which include a lethal active ingredient called glyphosate, barley and wheat as a desiccant, was first recommended in the 1980s. Even since then, this practice has become routine and is used as a drying agent about 10 days before harvesting by the majority of farmers.

Dr. Stephanie Seneff of the Massachusetts Institute of Technology, who spent much time analyzing this problem and which was part of the Indianapolis Nutrition Conference on this topic, says that drying the wheat harvest with glyphosate before the actual harvest in the 1990s has become fashionable, and As a result Of this trend, most inorganic wheat in the US is now contaminated with glyphosate. According to Senef, when wheat is exposed to a hazardous chemical such as glyphosate, wheat produces more seeds, and the end result is a higher yield. He releases more seeds just before he dies.

The US Department of Agriculture confirms that about 60% of winter wheat, 97% of spring wheat and an incredible 99% of the hard wheat produced in 2012 were processed by the Roundup before they were collected. This is a significant increase compared to 1998.

This is really shocking when it turns out that the farming community uses this material in products consumed by other people. This is one of the most dangerous and toxic herbicides on the market, and, in addition, they do this only to simplify harvesting and increase yields. This herbicide does not disappear – it is grinded with wheat, and you will surely find it in your kitchen.

This is one logical explanation for the ability of people with gluten intolerance to consume foods based on Einkorn wheat. Even if it is not a family relic of Einkorn, the fact is that this particular type of wheat is not treated with glyphosate.

In other words, modern farming practices are slowly killing us. Now let’s find out more about glyphosate.

One of the first scientific studies on glyphosate has confirmed that this substance increases the growth of breast cancer cells.

A recent study published in the well-known journal Food and Chemical Toxicology suggests that glyphosate, one of the most popular herbicides in the world, is capable of leading breast cancer cells with the help of estrogen receptors to infinitesimally small parts.

This study, designated as “Glyphosate induces the growth of human breast cancer cells through estrogen receptors,” compares the effects of glyphosate on hormone-dependent and hormone-dependent breast cancer cell lines. The final conclusion was that glyphosate maintains hormone-dependent lines at concentrations that are very low and related to the environment.

Another scientific study has shown that the use of glyphosate through food causes damage to the bowel and intestines, which is one of the first prerequisites for the development of more serious diseases, such as gastrointestinal disorders, obesity, heart disease, Alzheimer’s disease, Parkinson’s disease and diabetes.

Although we are talking about intestinal and intestinal injuries, it is worth mentioning that there is another food type of allergy, which is becoming increasingly popular. We’ve all heard about them, and some of us eat them on a daily basis – GMO / HS – genetically modified organisms. There are numerous studies that have suggested that eating GMOs leads to damage to the intestine. A recent article discusses the effects of spraying a large number of pesticides on the leaves of GMOs and how they can be related to some of the so-called modern diseases.

According to the Organic Consumer Association, glyphosate is the most commonly used herbicide on our planet. The EPA says that more than 200 million tons of Roundup were used on HS crops, roadsides and lawns in 2006 and 2007. Eight years ago, more than 180 million pounds of glyphosate were consumed only by US farmers, and this is 200% more than they were used in 2001.

A study conducted in 2009 showed that Americans annually use more than 100 million pounds of this substance in their gardens and lawns. The use of clofosate is now increased, because the aforementioned GM crops attack new forms of superweeds, resistant to regular herbicides or small amounts of herbicides.

A non-profit organization called Beyond Pesticides has collected documentation from many studies that have confirmed that glyphosate can be directly linked to certain diseases, such as cancer, neurotoxicity and even birth defects. In addition, these studies have shown a link between this chemical and lung inflammation, respiratory tract irritation, eye irritation, kidney damage, etc.

Glyphosate is harmful to the environment. It can pollute the soil and plants. Although the Environmental Protection Agency has decided to increase the limit of glyphosate use, the fact is that this decision is obsolete.

Almost all the symptoms that people usually associate with gluten intolerance can appear as a result of increased exposure to glyphosate. This useful agricultural tool can be one of the main causes of health problems all over the world.

You can notice the difference if you choose different products. For example, if you eat organic sourdough bread, you will notice that symptoms such as indigestion, bloating and abdominal pain do not exist.

The article we mentioned above is very useful, because it explains the problems of gluten intolerance that can not be confirmed by regular tests. It is for this reason that you can eat Italian pasta or organic products.

This is the right time to change your diet and stop consuming food processed with glyphosate. Just avoid foods from wheat or stick to foods made from organic wheat.

This can also be seen as an excellent chance to enrich the family diet. This diet is less expensive and offers a wide selection of food. Buy organic flour, because you do not need gluten-free flour.

It seems that there are many people who are not gluten intolerant, and the blood supply that they had is accurate. They are probably just not intolerant.

Through the Organic Pieper

Recommended Pages

Leave a Reply

Your email address will not be published. Required fields are marked *