Caution: Splenda is downgraded after leukemia is detected in mice

Chemical Cuisine is a document created by CSPI (the Center for Science in the Public Interest), in which a popular artificial sweetener, often called Splenda, was reduced to a lower class. The document contains many details and explanations regarding artificial and synthetic food additives. This non-governmental and non-profit food safety organization has already mentioned sucralose[…]

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