The whole body of a land-drier has been left frayed by WAR after consuming sashimi

* A Chinese man went to his doctor with abdominal pain and itchy skin
* Scans showed that his whole body was infected with a chain-link
* Doctors say that this is due to the large amount of raw fish that he ate
* Cases like this have increased due to the growing popularity of sushi

If you are one of those people who like to eat spicy sushi rolls of sushi or salmon skin, then you always need to know where the sushi comes from and whether they are cooked correctly. If it is prepared incorrectly, it can cause a lot of health problems that have taken place with this person.

These are the consequences of using improperly prepared sushi.

A Chinese man suffered severe stomach pain and his skin began to itch after taking one portion of Sashimi and immediately went to the doctor, where he heard terrible news: when he was scanning his entire body, it was discovered that his body was infected with parasitic worm-ribbons.

This type of worm, known as Diphyllobothrium, which is present in all kinds of fish, can lead to diphtheria in humans after consumption of undercooked or raw fish.

These are the most common symptoms that appear immediately after you swallow the diphyllobothrium larvae:
  • Discomfort or abdominal pain
  • Weakness
  • Significant weight loss
  • diarrhea
  • Dizziness
  • malnutrition
  • Insomnia
  • Jaundice

But the greatest danger that we want to warn you about is the deadly consequences that you can incur if your body is full of these worms. They can get to the brain and live there for many years, and they can go unnoticed for a longer period of time, and it will take a couple of months to be noticed.

Numerous studies have identified health problems that you may experience after eating undercooked or raw fish, for example, numerous parasitic infections. Sometimes you can experience an additional reaction in your body, even if the fish you consume is cooked.

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