31 Food that you should never put in the refrigerator

Many condiments that you take from the grocery, somehow get into your refrigerator. But are you sure that each of them belongs to you? Cold storage was invented primarily for meat. Before the invention of refrigerators meat, which was brought from ships from Africa and Asia, had to eat rotten.

The sour taste of rotten meat was disguised by a variety of different spices, some of them were also imported.

However, since the invention of cold storage, we have learned to throw any kinds of groceries in a refrigerator that does not belong there.

Here is a list of 31 different items that are safe outside of your refrigerator.

# 1. Banana

Bananas are an excellent source of protein, and you should never store them in the cold, at least until they start to ripen. They will lose their nutrients, and the darkness and humidity will only make them rot faster.

Bananas are best stored on the counter until they begin to ripen. After this, cold temperature will help slow the maturation process.

# 2. Honey

Honey can last very long if you store it in a tightly closed jar. It does not need to be cooled and put your honey can in the refrigerator to make honey worse! Cold temperatures will create the effect of crystallization in the saccharine elements of honey.

This will turn this smooth and extended honey taste into a solid, jelly-like mixture, which is very inexpedient in comparison.

# 3.Avocado

The only case where you have to put the avocados in the fridge is if you bought them ripped, and you will not use them immediately. The cold temperature will slow the decay process and keep its durability.

On the other hand, if your avocados are fresh or they will be used soon after purchase, it is useless to place them in the refrigerator.

# 4. apple

Apples look good on the counter of your kitchen. If you put them in the refrigerator, they will slow down the rotting process, so you should think about it if you do not consume them in a week. Assuming, of course, you buy them fresh.

# 5. Citrus fruits

Citrus fruits are filled with citric acid. And cold temperatures are very harmful to citric acid. Cold temperatures also block the process of ripening of the fetus, which causes a strange taste.

Also, cold will cause the skin of citrus to become dull and lose density, and also show some dark spots.

# 6. Peaches and other drupes

The fruits of drupa are peaches, plums, nectarines and apricots. They can not be stored in the refrigerator if they are fresh. Once they begin to ripen, then you must store them in the freezer to prevent rotting.

# 7. grass

Usually we put the herbs in the fridge the moment we bring them home from the grocery store. We determine that this will ensure their freshness and clarity. This is actually wrong, and in fact it makes them faster.

To maximize the longevity of your herbs, just put them in a jug of water. This will do the trick if you want them to be fresh.

# 8. Berries

The berries that you buy at the grocery store always look delicious. And in fact, the best time to eat your berries right after you bring them home, you do not need to immediately put them in the refrigerator.

However, they tend to ripen faster than usual, and to prevent this, it is better to place them in the refrigerator if you do not plan to chew them immediately. The refrigerator can also make them moist and slightly moldy. To avoid this, just rinse them several times before eating.

# 9.bow

Bow should be kept as far away as possible from the potatoes. Potatoes release gases and moisture that can cause onion rot. But do not think that a refrigerator can be a good place for them.

Cold temperatures can make them raw, and no one likes raw onions. Onion is best stored in a paper bag, but not in plastic, in a cool, but not cold place in the kitchen.

# 10. Bread

Cold temperature makes bread dry faster, and dry bread – unnatural. Why is this necessary? Bread is ideal at room temperature, stored in a bakery box or a cool cupboard.

If you can not eat it after four days of purchase, it is better to store it in the refrigerator. So, do not let the mold test your bread.

# 11. Peppers

Pepper is absolutely perfect without the cold. And it does not matter if they are green, red, yellow or even chili. Just keep them in a cool place somewhere in the kitchen.

# 12. Winter Squash

If stored in a freezer, fruits such as pumpkin, bunnery and delicacy will last much less than if you just did not let them out.

# 13. oil

When you put most of the oils in place at a low temperature, for example in your refrigerator, they turn into a thick and cloudy mixture. It is best to store oils at room temperature, in a dark and cool place.

Note, however, that if you have to deal with linseed oil, it is best to leave it in the refrigerator. Because of its unstable nature, oil from flax can quickly turn into rancid.

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